Fried Zucchini Steaks

Fried Zucchini Steaks
Introducing the ultimate fall indulgence: Fried Zucchini Steaks! 🍂 These crispy delights are coated in a savory panko herb blend, giving you a burst of flavor in every bite. Perfect for a cozy night in or a festive gathering, this recipe is sure to impress.
Ingredients
- 1 large Zucchini
The Dredge / Binder
- ½ cup club soda
- ½ cup flour
- ¼ cup corn starch
- ¼ tsp onion powder
- ¼ tsp garlic powder
- ½ tsp salt
- 1 tsp Italian Seasoning (finely ground)
Crunchy Outer Shell
- 3/4 cup panko
- 1 tsp pinch oregano
- 1 tbsp corn starch
Instructions
Prepare the Zucchini
- Cut the Zucchini in half along its length, if seeds are large, remove them. Cut the half into sections along the length to approximately 1/2 inch thick and 3-4 inches long. Set the steaks aside.1 large Zucchini
Make the Binder Dredge
- Mix all of the ingredients for the dredge into a bowl and mix. Use less then 1/2 cup of club soda then slowly mix in until the consistency is thicnk enough to coat and not drop off of a spoon.½ cup club soda, ½ cup flour, ¼ cup corn starch, ¼ tsp onion powder, ¼ tsp garlic powder, 1 tsp Italian Seasoning, ½ tsp salt
Make the Coating
- Mix the panko with the oregano and corn starch. The panko should be covered with the starch on the outside (this is help with sticking to the zucchini).3/4 cup panko, 1 tsp pinch oregano, 1 tbsp corn starch
Prepare the Zucchini Steaks & Fry
- 1. Dip a zucchini steak into the binder covering the zucchini on all sides thoroughly. It should not drip off showing parts of the vegetable.
- 2. Coat the zucchini steak with the panko mix then set it on top of a mesh cooking rack.
- 3. Repeat this for all of the zucchini steaks.
- 4. Heat a deep pan of vegetable oil or oil of choice at 375F. Fry for approximately 5 minutes or until golden brown.
Serving:
- Serve on a plate layered with paper towels with a dipping sauce of choice. Ranch Dressing is a favorite but these zucchini steaks are great all on their own.
Video
Notes
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Click here to add your own private notesNutrition
Calories: 159kcalCarbohydrates: 33gProtein: 5gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 0.1gCholesterol: 1mgSodium: 140mgPotassium: 275mgFiber: 2gSugar: 3gVitamin A: 179IUVitamin C: 15mgCalcium: 55mgIron: 2mg
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